With its thin teeth, it is used to notch pastry edges, at regular intervals, to make it more attractive after cooking.
Can be used to seal two pie crusts together (to make turnovers) or to decorate pastries.
Comfortable grip thanks to a specially designed surface.
The distance between the two blades and the steel elasticity prevent hand fatigue.
- Dimensions (cm)
- 9,8 x 2,8 x 1,9 cm
- Poids (g)
- 28 g
- Matière
- lame en acier inoxydable
- Lame
- lame découpée et emboutie, large pour poser les doigts
- couleur
- inox
- Conseil d'entretien
- garantie lave-vaisselle
- Préconisations
- répond aux préconisations HACCP
- Blade length
- 7
9916100-V
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PIE CRIMPER
