35 cm pastry knife with a 3-rivet wooden handle.
With its teeth less deep than a bread knife, it is used to cut out fragile products such as pastry, brioches, desserts, sandwich bread, etc.
This professional knife perfectly meets the needs of bakers, confectioners, and also the enlightened amateur.
- Dimensions (cm)
- 48,3 x 3,5 x 1,8 cm
- Poids (g)
- 145 g
- Size
- lame de 35 cm
- Matière
- lame en acier inoxydable X46Cr13
- Dureté
- 53 Hrc
- Lame
- lame découpée, demi soie, étroite et droite
- Tranchant
- cranté à grandes dents
- Manche
- en kotibe, riveté
- couleur
- bois naturel
- Rivets
- alliage d'aluminium
- Garantie
- à vie
- Type de personnalisation
- texte, motif
- Condition de personnalisation
- A l'unité
- Blade length
- 35
6530035-C
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PASTRY KNIFE – KOTIBE – 14”
