This skinning knife is used to peel muscle tissues, to remove membranes and nerves. The blade combines flexibility and a very thin edge to provide a precise cut. The blade easily slides under the fine layers of tendons and other white materials.
Degscharf® is a knife collection specially developed for butchers, for meat work. It combines tradition and robustness: pressed wood handles for a comfortable grip, high-quality stainless steel blades, 3 brass rivets.
- Dimensions (cm)
- 32,4 x 3,4 x 2 cm
- Poids (g)
- 129g
- Size
- lame de 20 cm
- Matière
- lame en acier inoxydable X46Cr13
- Dureté
- 53 Hrc
- Lame
- lame découpée, demi soie, étroite, flexible et pointue
- Tranchant
- uni
- Manche
- en bois pressé, assemblage avec 3 rivets laiton
- couleur
- Black
- Rivets
- laiton
- Conseil d'entretien
- lave-vaisselle déconseillé
- Garantie
- à vie
- Type de personnalisation
- texte, motif
- Condition de personnalisation
- A l'unité
- Blade length
- 20
7088320-C
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DEGSCHARF – FLEXIBLE SKINNING KNIFE – 8”
